Balti paratha pies offer a delectable fusion of Indian-inspired curry flavors and the flaky texture of paratha, making them a versatile meal or snack option. These mini pies are filled with tender chicken, aromatic spices, tomatoes, and peppers, creating a rich and savory dish. Serving them hot with a spicy green chutney enhances the experience, adding a refreshing citrusy contrast.
To create the chicken filling, begin by roasting bone-in chicken thighs seasoned with salt until fully cooked. Once cooled, the meat is removed from the bones and chopped into small pieces. A blend of spices including curry powder, garam masala, turmeric, chili powder, cumin, and cinnamon is toasted to bring out their flavors, which are then added to a mixture of sautéed onions, green pepper, garlic, and ginger. Chopped tomatoes, tomato purée, and chicken stock are added to form the balti sauce, which is simmered until thickened.
The pies are assembled by lining a greased muffin tray with rolled-out frozen roti parathas and filling them with the chilled chicken mixture. A second paratha covers the filling, edges are crimped to seal, and the pies are refrigerated briefly before being baked to a golden crisp. Nigella and fennel seeds sprinkled on top add an extra layer of flavor.
Accompanying the pies is a vibrant green chutney made from a blend of garlic, ginger, green chili, toasted cumin seeds, lemon juice, fresh coriander, and mint. This chutney adds a refreshing element to the dish, enhancing the pies with its bright and spicy notes.
These homemade balti paratha pies are not only a celebration of rich flavors but also adaptable to various dietary preferences. The chicken can be substituted with chickpeas or mixed vegetables for a vegetarian version, and adjustments to the chili levels can cater to milder tastes. Whether served at gatherings or as a comforting meal, these pies promise to delight the palate.
